Brisket – Beef Veal Food Recipes

Recipe ingredients and directions:

4 lbs. or more brisket of beef

paprika

onion powder

garlic powder

2 med onions

Heinz Chili Sauce

In a Dutch oven on top of stove. Sprinkle brisket generously with

paprika, onion powder and garlic powder on both sides. Place in

pot and slice at least 2 med onions around meat. Pour 1/2 the bottle

of chili sauce over meat. Spread on top. Cover meat 3/4 the way up

with water. Bring to boil over med-high heat. Cook covered – turning

about every 1/2 hour. Simmer on low heat, still turning. Meat should

be almost soft. Take out, let cool, slice, put back in pot and

cook until tender.

Gravy can be used for cooking potatoes, rice, or noodles.

Category: Beef Veal Recipes