Recipe ingredients and directions:
4 lbs. or more brisket of beef
paprika
onion powder
garlic powder
2 med onions
Heinz Chili Sauce
In a Dutch oven on top of stove. Sprinkle brisket generously with
paprika, onion powder and garlic powder on both sides. Place in
pot and slice at least 2 med onions around meat. Pour 1/2 the bottle
of chili sauce over meat. Spread on top. Cover meat 3/4 the way up
with water. Bring to boil over med-high heat. Cook covered – turning
about every 1/2 hour. Simmer on low heat, still turning. Meat should
be almost soft. Take out, let cool, slice, put back in pot and
cook until tender.
Gravy can be used for cooking potatoes, rice, or noodles.
Category: Beef Veal Recipes