Breaking with Tradition (220): Jacques Pépin: More Fast Food My Way
Minute Recipe: Chicken Persillade. Jacques breaks with tradition to make a Skillet Apple Charlotte cooked in a single pan. From a jar of mayonnaise, he makes a dressing — that’s his alone — to serve with eggs, anchovies, and tomatoes in a Harlequin Salad. And when veal isn’t an option for the classic scaloppine, Jacques chooses turkey breast for a twist in Turkey Scallopini with Morels served with Middle Eastern Couscous with Saffron.
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