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BREAD&BUTTER Magazine: Cooking Chicken and Pig’s Trotter

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By Paul
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BREAD&BUTTER Magazine: Cooking Chicken and Pig’s Trotter

Mike cooks Fergus Henderson’s recipe for Chicken and Pig’s Trotter.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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2 responses to “BREAD&BUTTER Magazine: Cooking Chicken and Pig’s Trotter”

  1. John Hunter

    Dude. Get a sharp knife and try again. 

    Reply
  2. NilDesperandum777

    Looks good….I think a larger, sharper knife is in order when cutting veg, it's an accident waiting to happen. Same thing with the cutting board sliding near the edge of the counter…

    No report on whether it tasted good?

    Best.

    Reply

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