Photo by: Bhavya
Bread Pakoda
Food Ingredients:
4 slices of bread 1 onion, sliced 3 tablespoons of cornflour salt to taste 1 teaspoon red chilly powder 1/2 teaspoon of turmeric powder oil to fry
Recipe preparation:
1 Make a paste of cornflour with water add salt to it, red chilly powder and turmeric powder. 2 Cut each bread in four pieces take one slice of bread put one slice of onion in it and then cover it with another slice of bread and dip it whole into cornflour paste , then deep fry it. 3 You can eat it with Tomato ketchup or green chutney.
Recipe source: Foodista recipe
