Brandied Fruit

Photo by: brankomaster

Brandied Fruit

Food Ingredients:
2 cups Peaches 2 cups Pineapple 2 cups Apricots 2 cups Cherries 2 cups Sugar for each 2 cups fruit

Recipe preparation:
1 In a large container (loose fitting cover), add 2 cups sugar and 2 cups bite size peaches. Mix well (do not refrigerate). Stir every day until bubbles disappear, about 3 weeks. 2 Add 2 cups sugar and 2 cups bite size pineapple. Stir every day for 2 weeks. 3 Add 2 cups sugar and 2 cups diced apricots. Stir daily for 2 weeks. 4 Add 2 cups sugar and 2 cups quartered cherries. Stir daily for 2 weeks. It is ready to eat now and may be refrigerated.

Recipe source: Foodista recipe