Learn how to make a Brandade recipe! Go to http://foodwishes.blogspot.com/2015/02/brandade-hot-cod.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Brandade!
Video Rating: 4 / 5
Brandade – Hot Potato, Garlic, and Salt Cod Appetizer Spread
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14 responses to “Brandade – Hot Potato, Garlic, and Salt Cod Appetizer Spread”
Can you do Shepherd’s pie?
Here in Brazil we use almost the same technique to make fried cod balls.
But instead of adding the whole cooking milk we just add a little, then
goes in the mashed potatoes and then we make balls and deep fry it. You can
also bread them and they’ll be extra nice.What’s in the little bowl in the background? It looks like prunes.
I can certainly understand what is “pleasant fishiness”, but what is “very
hot 450° oven”?
What is the difference between that and the other types of 450°?I wonder if anyone here that is saying just use fresh cod and add salt have
ever in their live tasted real salted cod? I don´t mean fresh cod with
added salt, but this kind that has to be soaked. It is just like saying why
eat gravlax, just use fresh salmon and add salt and dill just before
serving.Scientifically speaking is better leaving the cod (or anything) for
dessalting in room temperature!Mod Squad! Really?? I must be close to your age I am 51. Great video as
always!Hi Chef. Could you add to your pizza resume with a Deep dish pizza video?
Fuck it being the appetizer. Just eat all of it as the entire meal.
Canadian flag has a maple leaf.
i love the blue and black crust
sometimes I just watch your videos because I like hearing you talk 🙂
I swear, if Chef John cooked crystal meth rather than all this delicious
food, he would still add “a pinch of cayenne” to it.
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