Learn how to make a Brandade recipe! Go to http://foodwishes.blogspot.com/2015/02/brandade-hot-cod.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Brandade!
Video Rating: 4 / 5
What are you looking for?
Ad Blocker Detected
Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.
I swear, if Chef John cooked crystal meth rather than all this delicious
food, he would still add “a pinch of cayenne” to it.
sometimes I just watch your videos because I like hearing you talk 🙂
i love the blue and black crust
Canadian flag has a maple leaf.
Fuck it being the appetizer. Just eat all of it as the entire meal.
Hi Chef. Could you add to your pizza resume with a Deep dish pizza video?
Mod Squad! Really?? I must be close to your age I am 51. Great video as
always!
Scientifically speaking is better leaving the cod (or anything) for
dessalting in room temperature!
I wonder if anyone here that is saying just use fresh cod and add salt have
ever in their live tasted real salted cod? I don´t mean fresh cod with
added salt, but this kind that has to be soaked. It is just like saying why
eat gravlax, just use fresh salmon and add salt and dill just before
serving.
I can certainly understand what is “pleasant fishiness”, but what is “very
hot 450° oven”?
What is the difference between that and the other types of 450°?
What’s in the little bowl in the background? It looks like prunes.
Here in Brazil we use almost the same technique to make fried cod balls.
But instead of adding the whole cooking milk we just add a little, then
goes in the mashed potatoes and then we make balls and deep fry it. You can
also bread them and they’ll be extra nice.
Can you do Shepherd’s pie?