BRAISED CHICKEN WITH PEPPERS – Asian Food Recipes

Recipe ingredients and directions:

3 red peppers

1 tblsp oil

1 tsp salt

1 lb chicken meat

1 oz fresh ginger

2 tblsp oil

pinch brown sugar

2 tsp sherry

1 tsp cornstarch

2 tsp soy sauce

Core the peppers and cut into thin rings. Fry in the oil and salt

for 1 minute. Add 2 tablespoons water, bring to the boil, cover

and simmer for 2 minutes. Drain.

Cut the chicken into 1 inch pieces. Chop the ginger finely, fry

both chicken and ginger in oil for 1 minute. Add the sugar and

sherry.

Mix the cornstarch to a smooth paste with the soy sauce and add to

the pan. Heat gently, stirring until slightly thickend. Add the

peppers and cook for 1 minute.

Category: Asian Recipes