Smoked Chicken Cordon Bleu wrapped in Bacon recipe, using our BRADLEY SMOKER (250 degrees) and 6 pucks of HICKORY smoke wood chips.
Full step by step instructions in video.
For each boneless/skinless chicken breast you slice, you will require:
5 pieces of Bacon
2 slices of Ham
2 slices of Provolone cheese
Can also be enjoyed served cold, sliced with salad or makes a delicious sandwich.
Thanks to Richard for finding the recipe in the 1st, place and also for his camera work. Thanks Richie! 🙂
We do the same thing… kind of ( no ham and mozzarella instead of
Provolone ). The smoker… Great idea. I know the time but what was the
temperature? I like the green onion cream cheese idea too.
Eat your heart out Martha Steward!
that is my Mom.
@stryker48 are your sure? she sings in swedish
Hey Stryker – What was that Salad to the left of the chicken rolls there on
the table? that rascal looks great!
YUM!!!
The artist is the swedish singer Carola performing her song Thula Sana !
Niiice food!!!
Baconweave is smart
It was a tad bland and I can’t figure out why given the recipe :-S. Mine
didn’t ooze cheese like your video (actually I hardly noticed it). Next
time I think I’ll add more cheese and go spicy with jalapinos or sweet with
brown sugar. Thanks for the recipe though!
haha im pretty sure its martha stewart
Hey man i just have some questions i am a rookie in smoking because here in
mexico is not very popular but what is the temperature of the smoker to
leave it 2 hours? thanks
What temp did you cook at?
Any seasoning? I think I’m going to head to the store and do this tonight.
Yum. So far i’ve only used my smoker for ribs… so this will be fun 🙂
What is the name of the song? Great recipe and thanks for sharing.