Boston Baked Beans 04 – Bean Cereals Food Recipes

Recipe ingredients and directions:

Boston Baked Beans

1 lb. great northern beans (2 1/2 cups), rinsed & picked over

1 chopped onion

14 oz can stewed tomatoes with juice

1/2 cup molasses

6 sun dried tomatoes (not oil packed), chopped

2 tsp. salt, or to taste

black pepper to taste

In a large bowl, cover beans with cold water; let soak overnight.

(Alternatively, in a large pot, ocver beans with water and bring

to a boil. Boil for 2 minutes. Remove from the heat and let stand

for 1 hour.)

Drain and rinse the beans; place in large pot with cover with fresh

water. Bring to a simmer and cook over low heat until almost

tender, about 45 minutes.

Meanwhile, preheat over to 300. Transfer beans and cooking liquid

to a 2 qt. casserole or bean pot. Add onions, stewed tomatoes,

molasses and sun dried tomatoes. Cover and bake for 2-3 hours, or

until the beans are very tender and the sauce has thickened. (add

more water as needed to keep the beans barely covered.) Season

with salt and pepper and serve.

Makes about 6 cups, serves 6

Category: Bean Cereals Recipes