Photo by: Lady Catherine Gourmet
Boneless Chicken Breast with Tomatoes and Capers!
Food Ingredients:
3 pounds boneless chicken breast – sliced thin For the Sauce: 1 quart of grape tomatoes or 4- 5 vine ripe tomatoes 7 cloves of garlic – crushed& chopped Handful of fresh sage leaves – chopped 1 red onion – sliced 1/4 cup of balsamic vinegar 1 teaspoon good of brown sugar 1 tablespoon of capers 1/4 cup of red wine Dashes of sea salt Dashes of fresh ground black pepper Olive oil
Recipe preparation:
1 Heat a griddle with a drizzle of olive oil and place the chicken breast slices on the heated griddle. 2 While the chicken is grilling prepare the sauce: 3 Heat a large frying pan with a drizzle of olive oil and add the garlic, onion, fresh sage and capers. While this is sautéing, place the tomatoes in a food processor and give a few good chops. Leave it a bit chunky. Add the tomatoes to the frying pan along with the vinegar and wine. Add the brown sugar. Add the salt and pepper to taste. 4 As the chicken becomes a beautiful golden color add it to the sauce and continue to simmer on low.
Recipe source: Foodista recipe
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