Photo by: wEnDaLicious
Boneless Buffalo Chicken Appetizers
Food Ingredients:
cup honey cup chili sauce 4 teaspoons soy sauce 2 teaspoons hot pepper sauce 1 teaspoon cider vinegar 1/8 teaspoon gin 1/8 teaspoon cumin 4 skinless boneless chicken breast halves cut crosswise into 1/2-inch-wide strips 1/2 cup light bleu cheese salad dressing 1/4 cup light sour cream 2 tablespoons chopped fresh parsley 2 tablespoons crumbled bleu cheese if desired
Recipe preparation:
1 In medium bowl, combine all chicken ingredients except chicken; mix well. Add chicken; toss to coat well. Cover; refrigerate at least 30 minutes to marinate. 2 Meanwhile, in small bowl, combine salad dressing and sour cream; mix well. Refrigerate until serving time. 3 Heat large nonstick skillet over medium-high heat until hot. With slotted spoon, remove chicken from marinade; reserve marinade. Add chicken to skillet; cook and stir for 4 minutes. Add reserved marinade; cook over medium-high heat for 6 to 7 minutes or until sauce thickens and chicken is no longer pink, stirring occasionally. 4 Spoon dipping sauce into small serving bowl; sprinkle with parsley and blue cheese. Place bowl on serving platter; arrange warm chicken around bowl. Serve with cocktail toothpicks.
Recipe source: Foodista recipe
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