Boerewors 01 – African Recipes

Recipe ingredients and directions:

TRADITIONAL BOEREVORS (South Africa)

2 Kg prime beef

1 Kg pork

20 g coriander (50ml)

2 ml ground cloves

2 ml ground nutmeg

30 g fine salt (25ml)

5 ml freshly ground black pepper

500 g bacon (important)

100 ml vinegar

approx 90g intestinal casing (pork is better)

To prepare coriander: 15ml produces 5ml. Place in dry pan, heat

and stir until light brown. Grind, sieve to remove husk. Grind

remainder to a fine powder.

Cut meat into 50mm blocks. Mix in with herbs. Mince pork beef

and herb mixture. Not too fine. Cut bacon into small blocks. Add

vinegar and bacon to minced meat and mix. Stuff casing with mixture.

(NOT too tightly.)

Category: African Recipes