Bobotie 04 – African Recipes

Recipe ingredients and directions:

BABOTTEE

1 lb. ground beef

1 lb. ground pork

1 apple, peeled, cored and diced

2 med. onions chopped

2 firm bananas, sliced

1 lb can tomatoes

1 Tbsp. apricot jam, or 4 canned apricots, thinly sliced

1 1/2 Tbsp. sugar

2 Tbsp. curry powder

tomato juice for thinning

salt

2 Tbsp. vinegar

Brown meat and drain off fat. Add all other ingredients and simmer

gently, stirring frequently, for 30 minutes. Add tomato juice if

too thick. Serve over rice or noodles. Serves 8. NOTE: you can

use all beef or all pork.

Category: African Recipes