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Bobby Flay’s Fulton Fish Market Cioppino with Sour Dough Toast

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By Paul
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Bobby Flay’s Fulton Fish Market Cioppino with Sour Dough Toast

Chef Bobby Flay shows us how to create the Fulton Fish Market Cioppino with Sour Dough Toast from the menu at Bar Americain inside Mohegan Sun.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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