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Bobby Flay: Honey-Glazed Salmon

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By Paul
· Updated recently · — min read · Leave a comment

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Chef Bobby Flay grills salmon with a fruity ancho chile glaze and serves it with black bean puree at the 2007 Food & Wine Classic in Aspen.
Video Rating: 4 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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10 responses to “Bobby Flay: Honey-Glazed Salmon”

  1. BurnOutXL

    Love the presentation.

    Reply
  2. Kerrya Williams

    daz wat i’d call simply elegant…

    Reply
  3. Dommineque Preston

    i love bobby flay<3

    Reply
  4. psychothechef

    check out psycho the chef, tell us what u think!

    Reply
  5. edwin cast

    right on bobby!

    Reply
  6. Martin Harte

    Really starting to hate European ponce chefs more now!! Irvine, Oliver are
    ok

    Reply
  7. Bill Nye HQ

    OMG

    Reply
  8. wild1324

    YUMMY!

    Reply
  9. hart6969

    yummy

    Reply
  10. Chris Laurino

    Boner!!!

    Reply

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