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Bobby Flay: Honey-Glazed Salmon

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By Paul
· Updated recently · — min read · Leave a comment

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Chef Bobby Flay grills salmon with a fruity ancho chile glaze and serves it with black bean puree at the 2007 Food & Wine Classic in Aspen.
Video Rating: 4 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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