Photo by: House Of Sims
Blueberry and Apple Jelly
Food Ingredients:
kg blueberries kg apples, Granny Smith 2 lemons 500 grams sugar (caster)
Recipe preparation:
1 Peel, core and dice apples. 2 Place blueberries and apples in a large saucepan. 3 Add just enough water to cover fruit and simmer until fruit is very soft, about 20 minutes. Using a wooden spoon, crush fruit to release juice. Strain through a jelly bag. 4 Measure liquid. Measure 450gm sugar for each 600ml juice. 5 In a large saucepan, cook juice over low heat. Add lemon juice and sugar and stir until dissolved. Increase heat; boil rapidly until jelly reaches 105C. 6 Remove from heat. Remove scum. 7 Cool for 5 minutes. Ladle into hot jars and seal. 8 Makes 3/4 litre. 9 Keeps for 3-4 months. 10 Ensure storage jars are well sterilised.
Recipe source: Foodista recipe
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