Blue Cheese and Mushroom Turkey Burger

Photo by: Julie M.

Blue Cheese and Mushroom Turkey Burger

Food Ingredients:
1 pd of Ground Turkey 2 Garlic Cloves 5 ounces of Portabello Mushrooms, Chopped 1/2 Onion, Chopped Fine 2 tablespoons of Soy Sauce 4 ounces of Blue Cheese A Pinch of Sea Salt

Recipe preparation:
1 Mix all your ingredients together and form them into patties. Place your burgers either on the grill or in a large frying pan. Let them cook through flipping once. 2 Once they’re cooked through, drop a small amount of blue cheese on the top of each burger. Close up the grill top and let the cheese melt for a minute or two. If you’re pan frying them, just grab the top to your frying pan, close it up, and let the cheese melt down.

Recipe source: Foodista recipe