Bloody Mary Soup

Photo by: kochtopf

Bloody Mary Soup

Food Ingredients:
2 mediums onions diced 6 ribs celery ribs diced 1/4 cup butter – (½ stick) 6 ounces tomato puree 2 tablespoons sugar 2 quarts vegetable cocktail juice (V-8) 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/4 teaspoon freshly-ground black pepper 1 cup vodka 1 teaspoon hot pepper sauce 1 teaspoon celery salt 2 tablespoons lemon juice

Recipe preparation:
1 Saute onions and celery in butter until golden. Add tomato puree and sugar; bring quickly to a boil. Reduce heat and add vegetable juice; simmer 10 minutes. Add remaining ingredients and bring to a boil. Refrigerate. Serve chilled. 2 This recipe yields 10 to 12 servings. 3 Comments: Dottie says, “This recipe is the Bloody Mary Soup served at the old Christopher Inn. A friend in Ohio sent this to me when I lived in northern California. From The Dispatch, 1990. I have made this.”

Recipe source: Foodista recipe