Photo by: avlxyz
Tang Punch
Food Ingredients:
4 qt. size Tang 4 cups sugar 1 lg. can pineapple juice 2 cans water (pineapple cans) 1 qt. Sprite 1 qt. pineapple sherbet
Recipe preparation:
1 Mix all ingredients, except Sprite and sherbet. Place in freezer until it makes a slush. Pour into punch bowl and add chilled Sprite and sherbet.
Recipe source: Foodista recipe
