Blackberry Peach Betty

Photo by: Marybeth

Blackberry Peach Betty

Food Ingredients:
Buttered Flavor Cooking Spray 1 Can (21 oz) – Peach Pie Filling 16 ounces – Bag Frozen Blackberries cup ¼ – Sugar 2 teaspoons – Ground Cinnamon 6 smalls Tbs. – Butter ( cut into cubes) 1 cup – Graham Cracker Crumbs

Recipe preparation:
1 Spray the slow cooker with the cooking spray and set aside. In a medium sized bowl mix the peaches, blackberries, sugar and cinnamon. Pour half of the fruit mix into the bottom of the slow cooker and top with half of the crumbs and butter, repeat with remaining ingredients. Cover and cook on low for 3-4 hours. Serve hot over French vanilla ice-cream.

Recipe source: Foodista recipe