Black Bass with Daniel Humm

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Full recipe: http://bit.ly/sr0Gvq The star chef of New York’s Eleven Madison whips up a fish dish.
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Adam Marschke
22/03/2015
How would you serve the other side, table side with no mess? I’ve seen it
done where you take one side off and salt pack it the same way. It does
steam properly with a big enough piece.
Reply
AnimeHairstyle
22/03/2015
he is wearing a IWC
Reply
Hectorffs d
22/03/2015
haha funny guy XD
Reply
peeweesherman
22/03/2015
Wonder if you could just get your filets b4 baking and cover those in a
crepe and salt crust.
Reply
elliott letterman
22/03/2015
Use whole fish the body contains water and makes it possible to steam. If
using fillet try steaming in papillote.
Reply
q 11022033044055066077
22/03/2015
this actually looks terrible
Reply