Bistec con Brandy – Beef Veal Food Recipes

Recipe ingredients and directions:

(Steak with Brandy)

4 thin sirloin tip steaks (about 3 oz each, 1/4 thick)

1 tablespoon minced yellow onion

1/4 cup water

3 tablespoon salsa

2 tablespoons brandy

2 teaspoons lemon juice

3 tablespoons sliced green onion

1 clove garlic minced

1 tablespoon butter

1 tablespoon chopped parsley

2 tablespoons olive oil

Add the olive oil to a nonstick skillet. Heat over medium-high

heat. Add steaks two at a time, and cook for 1 minute per side

for medium-rare. Place steak on a plate and cover to keep warm.

Repeat with remaining steaks.

Add the yellow onion, water, salsa, garlic to skillet. Cook over

medium-high heat, scraping up brown bits, until slightly reduced,

about 2 minutes.

Stir in brandy, lemon juice and green onion, butter, and any

accumulated juices form the plate. Cook for 1 minute. Stir in

parsley. Please steaks on serving plates. Top with the pan juices.

Category: Beef Veal Recipes