Bisquick Oven “Fried” Chicken

I make this often and my husband loves this chicken. I forgot to say that the recipe calls for a whole chicken, but use whatever part of the chicken you like!

Here is the link to the recipe:
http://www.bettycrocker.com/recipes/oven-baked-chicken/faf6d9c9-ee67-4a7b-86ec-8bf0c93a8124

And here is the written recipe:

1

tablespoon butter or margarine

2/3

cup Original Bisquick® mix

1 1/2

teaspoons paprika

1 1/4

teaspoons salt

1/4

teaspoon pepper

1

cut-up whole chicken (3 to 3 1/2 pounds)

1.Heat oven to 425°F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
2.Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
3.Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

Makes 5 servings
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