Bibinka (Coconut Mochi Dessert) – Asian Food Recipes

Recipe ingredients and directions:

2 cup or 1 10 oz. pkg. mochiko (sweet rice flour)

1 cup brown sugar

1 cup white sugar

1/4 tsp salt

1 Tbsp baking powder

2 eggs

1/4 cup melted butter

1 2/3 cup evaporated milk (1 large can)

1 cup shredded coconut (angel flakes)

1/3 cup finely chopped walnuts

Mix all dry ingredients in large bowl (except coconut and nuts).

Melt and slightly cool butter. Beat eggs in small bowl and add 1

large can of evaporated milk. Pour into dry ingredients with the

melted butter and blend. Add coconut and nuts. Pour into 9 x 13

inch ungreased pan. Bake 45 minutes at 350 F. Cool slightly and

cut into 1-inch bars.

Category: Asian Recipes