Betty demonstrates her one-of-a-kind Crispy Oven-Baked Parmesan Chicken Breast recipe. It consists of individual chicken breast servings that are flavored with Parmesan cheese and parsley. Also, it is baked in the oven, so it is *very* easy to do! A favorite with everyone!
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Crispy Oven-Baked Parmesan Chicken Breasts
2 1/2 pounds uncooked chicken breasts, cut to individual serving sizes
meat tenderizer, to taste
1 inner packet of Ritz crackers, finely crushed
3/4 cup grated Parmesan cheese
2 tablespoons fresh chopped parsley
1 stick of butter or margarine, melted
cooking oil spray
fresh ground black pepper, to taste
Use kitchen shears to remove any excess fat from your chicken breasts. Now, sprinkle them lightly with meat tenderizer, top and bottom. Next, make your coating: In a Ziploc plastic bag, empty 1 inner packet of Ritz crackers, close the bag, and use a dough roller to crush the crackers until they are very fine. Open the bag and add in 3/4 cup grated Parmesan cheese and 2 tablespoons of fresh chopped parsley. Close the bag, and shake vigorously to complete your coating mixture. Spray a 13-inch by 9-inch by 2-inch baking dish with cooking oil spray. Take one chicken breast at a time and dip it into the melted butter or margarine, then into the coating mixture, and then place it in your baking dish. If there is any coating mixture left over, sprinkle it on top of your coated chicken breasts. If there is any melted butter or margarine left over, drizzle it over the top. Place Parmesan-coated chicken breasts in a 350 degree oven for 45 minutes. Remove from oven, and serve immediately. It’s just the best!!!
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Video Rating: 4 / 5
instead of ritz could i try using plain corn flakes?
Ms Betty, you’re too cute. Thank you for sharing this recipe. I’ve tried
any of your recipes and not one has been a disappointment. Will be trying
this one tomorrow. Don’t worry, I won’t forget the most important
part…..my glass of ice tea. : )
How do you stay so slim eating all that good food?
I just made this for my husband and he loved it, as did I!! Thank you for
this wonderful recipe :)
Looking for easy chicken recipes and this one seems pretty good. 🙂
Think I’ll try it. Sounds yummy :)
you rock Betty!!
might have to give this a shot, i usually fry my parmesan chicken with
bread crumbs but looking for a healthier alternative.
, I made this recipe and it was delicious!! Thanks Betty.
Made this for me and my wife anniversary plus the Sour cream and onion mash
potatoes. WE LOVED IT !!! Made a bit to much though 🙂 Cheers and keep em
coming.
just put it in the ovennnn…. ♥
Thanks for your sweet comment. I really appreciate it! –Betty 🙂
The recipe is below the video. Just click “show more.” –Betty 🙂
@lovelym85 Hi Misty! Thanks for your great feedback! I really appreciate
it! –Betty 🙂
@Bisoume You may use any finely shredded cheese that you have available.
–Betty 🙂
shes so cute lol