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GOAT CHEESE TARTLETTES WITH ONION JAM
Makes 24
Ingredients:
4 oz (113 g) of crumbled goat cheese
2 sheets puffed pastry
2 tbsp ( 30 ml) olive oil
1 sweet yellow onion
1 red onion
2 tsp (10 ml) balsamic vinegar
1 tbsp (15 ml) honey
salt and pepper to taste
1 tbsp (15 ml) freshly chopped rosemary
Method:
Preheat oven to 400 degrees. (205 degrees C)
Slice onions paper thin. Saute in olive oil until soft and caramelized. Add vinegar and cook until evaporated. Add honey, salt, pepper and rosemary.
Cut out circles of puff pastry with a cookie cutter. One that is at least 3 inches wide. Set circles into mini muffin tin, creating little tartelettes.
Sprinkle ½ tsp of crumbled goat cheese into tarts, and top with onion mixture.
At this point you can cover in foil and freeze if not using right away, or pop in fridge until the day of your party.
Bake for 10-12 minutes until pastry is golden brown and cheese is melted.
Allow to cool slightly before serving.
Video Rating: 4 / 5
Thinking of making these with mushrooms, caramelized onions and cheddar or
cream cheese for Christmas Eve.
Hi, Beth! I made this tartelettes for my boyfriend, he loved it. He said
this is the kind of muffins he likes 😀 I really love your recipes, I can’t
wait for the Thanksgiving and Christmas menu.
Such a great idea for the holidays. Love using puff pastry. So easy to work
with. Balsamic and honey, great touch there. 🙂
Hi Beth! I just wanted to say, this recipe is AMAZING!!! thank you so much
for this recipe and video. My husband and brother in law Lovedd it! ( and
ofcourse i did too:)) im sending all my loves from holland to you! And you
are doing a real great job at every thing you do, i watched all of youre
videos and i have to try a whole lotss of your recipes. Xo a fan
omgg I just hate onions but whatever it looks yummy
I think I might have this but not this type. In other recipes with veggies,
it makes me want to eat them! I used to be picky about veggies but
everything you make is so good!
Dear Beth, thank you, thank you so much! These tartalettes are so
delicious! Second time I made them just for myself! Also I enjoyed making
the onion soup from your recipe, and it turned out perfect. My boyfriend
loved it!
When i did this they thought i got them from a fremch restaraunt! Thanks
beth!
Would RICOTTA cheese work instead of goat??
Hi Beth great recipe! Do you think they can be made ahead & frozen & if so
frozen frsh or frozen cooked. Thanks for your great channel.
Beth I love you! Can you adopt me please?
Oh yes you could. You could mix together 1 brick of cream cheese, 1/2 cup
of confectioners sugar, 1 tsp vanilla, and 2 eggs. Pipe that into the
tartelettes with a pastry bag, and bake for 15-20 mins, then top with fresh
blueberries or raspberries. That would be delicious!
Oh yes! That would be a great addition! I’m going to try that the next time
I make these 🙂
Oh wow, it look so delicious. I’m SO going to try this.
Ah yes goat cheese may be hard to find there 🙂
Hello Beth!! We love your recipes 🙂 even my mom started cooking!