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Beth’s Goat Cheese Tartelettes (Easy Thanksgiving Appetizer!)

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By Paul
· Updated recently · — min read · Leave a comment

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GOAT CHEESE TARTLETTES WITH ONION JAM
Makes 24

Ingredients:
4 oz (113 g) of crumbled goat cheese
2 sheets puffed pastry
2 tbsp ( 30 ml) olive oil
1 sweet yellow onion
1 red onion
2 tsp (10 ml) balsamic vinegar
1 tbsp (15 ml) honey
salt and pepper to taste
1 tbsp (15 ml) freshly chopped rosemary

Method:
Preheat oven to 400 degrees. (205 degrees C)

Slice onions paper thin. Saute in olive oil until soft and caramelized. Add vinegar and cook until evaporated. Add honey, salt, pepper and rosemary.

Cut out circles of puff pastry with a cookie cutter. One that is at least 3 inches wide. Set circles into mini muffin tin, creating little tartelettes.

Sprinkle ½ tsp of crumbled goat cheese into tarts, and top with onion mixture.
At this point you can cover in foil and freeze if not using right away, or pop in fridge until the day of your party.

Bake for 10-12 minutes until pastry is golden brown and cheese is melted.

Allow to cool slightly before serving.
Video Rating: 4 / 5

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17 responses to “Beth’s Goat Cheese Tartelettes (Easy Thanksgiving Appetizer!)”

  1. andysgrl33

    Thinking of making these with mushrooms, caramelized onions and cheddar or
    cream cheese for Christmas Eve. 

    Reply
  2. Eszter Kozma

    Hi, Beth! I made this tartelettes for my boyfriend, he loved it. He said
    this is the kind of muffins he likes 😀 I really love your recipes, I can’t
    wait for the Thanksgiving and Christmas menu.

    Reply
  3. Kimmy Queen
    Reply
  4. Marcel Cocit

    Such a great idea for the holidays. Love using puff pastry. So easy to work
    with. Balsamic and honey, great touch there. 🙂 

    Reply
  5. Hacer Schuurmans

    Hi Beth! I just wanted to say, this recipe is AMAZING!!! thank you so much
    for this recipe and video. My husband and brother in law Lovedd it! ( and
    ofcourse i did too:)) im sending all my loves from holland to you! And you
    are doing a real great job at every thing you do, i watched all of youre
    videos and i have to try a whole lotss of your recipes. Xo a fan 

    Reply
  6. Ilirida Aliji

    omgg I just hate onions but whatever it looks yummy

    Reply
  7. Celosia Prisco-Ganaha

    I think I might have this but not this type. In other recipes with veggies,
    it makes me want to eat them! I used to be picky about veggies but
    everything you make is so good!

    Reply
  8. Nina Tretiakova

    Dear Beth, thank you, thank you so much! These tartalettes are so
    delicious! Second time I made them just for myself! Also I enjoyed making
    the onion soup from your recipe, and it turned out perfect. My boyfriend
    loved it!

    Reply
  9. MalpalForever21

    When i did this they thought i got them from a fremch restaraunt! Thanks
    beth!

    Reply
  10. Tekuam

    Would RICOTTA cheese work instead of goat??

    Reply
  11. marie Savino

    Hi Beth great recipe! Do you think they can be made ahead & frozen & if so
    frozen frsh or frozen cooked. Thanks for your great channel.

    Reply
  12. kavisol

    Beth I love you! Can you adopt me please?

    Reply
  13. Entertaining With Beth

    Oh yes you could. You could mix together 1 brick of cream cheese, 1/2 cup
    of confectioners sugar, 1 tsp vanilla, and 2 eggs. Pipe that into the
    tartelettes with a pastry bag, and bake for 15-20 mins, then top with fresh
    blueberries or raspberries. That would be delicious!

    Reply
  14. Entertaining With Beth

    Oh yes! That would be a great addition! I’m going to try that the next time
    I make these 🙂

    Reply
  15. Rosario

    Oh wow, it look so delicious. I’m SO going to try this.

    Reply
  16. Entertaining With Beth

    Ah yes goat cheese may be hard to find there 🙂

    Reply
  17. Lili Alba

    Hello Beth!! We love your recipes 🙂 even my mom started cooking!

    Reply

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