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Called “the coal miner’s pasta” for its hearty taste and signature use of black pepper flakes, pasta carbonara is a staple in an Italian food lover’s arsenal. But who does it best? Today on Recipe Wars, our chefs Adrian Bustamante and B.C. Hoffman pit two recipes against each other to see which makes a better pasta. On the one hand, we’ve got Mario Batali’s version, on the other, Anne Burrell’s, his old sous chef. Will the student become the master, or will Batali win out? Tune in to find out.
Want to try the recipes for yourself?
Mario Batali: http://www.mariobatali.com/recipes_carbonara.cfm
Anne Burrell: http://www.foodnetwork.com/recipes/anne-burrell/spaghetti-alla-carbonara-recipe/index.html
About Recipe Wars:
Each week on Recipe Wars, we our expert chefs recreate famous versions of a signature dish from around the world. Whether it’s Martha Stewart’s predictably upper-crust rendition of a Spanish Tortilla or Richard Simmons’ Cobb Salad, our chefs duke it out and declare one celebrity cook’s recipe the victor.
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Video Rating: 4 / 5
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