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Best Buttercream Frosting Recipe Ever! (Perfect for cakes, cupcakes, cookies, brownies & more)

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By Paul
· Updated recently · — min read · Leave a comment

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Best Buttercream Frosting Recipe Ever! (Perfect for cakes, cupcakes, cookies, brownies & more)

Visit http://www.lindsayannbakes.com/2014/07/video-best-buttercream-frosting-ever-in.html to check out the written recipe to make this frosting in over 2 dozen flavors!

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About the Author

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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18 responses to “Best Buttercream Frosting Recipe Ever! (Perfect for cakes, cupcakes, cookies, brownies & more)”

  1. Giebert Sablaon

    YOUR VIDEOS ARE AMAZING ITS GOOD TO KNOW THAT YOU PUT THE INGREDIENTS IN THE VIDEO.THUMBS UP

    Reply
  2. Luis Luis

    How do you make it for it can be a different color
    

    Reply
  3. Tamara Loren

    Perfect frosting recipe! Just delish!!!!!

    Reply
  4. Robert Calderon

    Dayyymmm Barbie exploded in that room 

    Reply
  5. Kara Mangondato

    Can i put my buttercream frosting to refrigerator? And should i less the sugar? I dont want my frosting too sweet..pls help

    Reply
  6. Serina Bo

    Thank you. This is so easy to make!

    Reply
  7. Ka Vang

    I'm planning on making some cupcakes for a baby shower I'm hosting and was wondering if this frosting will hold all day? 

    Reply
  8. Darlingg Pebbles

    Can u make swiss meringue buttercream

    Reply
  9. Maribel Mendez

    Amazing thank you for sharing!

    Reply
  10. Irene Sutcliffe

    It was very nice to see you can make buttercream without a KitchenAid which everyone else seems to have x-x

    Reply
  11. lovepeacenotwar1982

    Can you share your brand of butter & shorten. Thanks

    Reply
  12. Julia “Juca” Vulic

    How much cacao/chocolate should I add for the chocolate flavor, and what type?
    Thank you, Julia.

    Reply
  13. shalini sampoornam

    Is vegetable shortening is optional????

    Reply
  14. Susan Kang

    To make flowers , should I stay with the thick buttercream and omit the milk. so the roses stand up .

    Reply
  15. Ola Backlund

    Hello, borrowed this recipie, but used coarsly ground kardemon seeds, as flavour, and removed coco (added flour)

    A bit struggle because we use ml instead of cups. Im cupcake ing a swedish seasonal delicacy called a "Semla" which is a kardemon bun, filled with creamy almond paste and topped with whipped cream.

    http://en.m.wikipedia.org/wiki/Semla
    

    Reply
  16. Dina Stein

    I made these cupcakes AND the buttercream frosting for my friend's birthday tonight. And I topped them off with chocolate sprinkles and chucks of snickers. Everyone really enjoyed them and they were absolutely perfect. This is is awesome recipe! =]

    Reply
  17. Regina Bills

    Hello I'm wondering if this will hold up to make roses, boarders and other designs?

    Reply
  18. SmurfetteLover24

    I swear she looks like Regina George's mom

    Reply

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