Photo by: jouni_k_seppanen
Belgian Meatballs
Food Ingredients:
1 pound ground chuck 4 tablespoons corn meal 1/2 finely chopped onion 1 teaspoon salt 1 egg 1/2 cup milk Pepper Chopped green pepper (optional)
Recipe preparation:
1 Combine. Roll into 1 1/2 inch balls. Bake on cookie sheet at 375 degrees for 20 minutes. 2 Stir 2 cans tomato soup and 1 1/2 can water. Add meatballs; peeled and quartered potatoes; carrot strips. Bake with lid at 375 degrees for 1 1/2 hours. Makes a complete meal. Soup becomes a gravy.
Recipe source: Foodista recipe
