Recipe ingredients and directions:
1 tsp. cornstarch
1 tbsp light soy sauce
1 tsp. sherry
1 clove garlic, crushed
1 tbsp cornstarch
1 c. chicken stock
1 tbsp soy sauce
2 tbsp oyster sauce
1 tsp sesame oil
1 stalk green onion,diced
2 tbsp. oil
Parboil fresh egg noodles for 3 minutes. Rinse with cold water and
drain. Slice beef into 1/8-inch strips across the grain. marinate
for 15 minutes. Prepare sauce mixture. Have a pot of hot water
ready.
Heat wok. Add 2 tbsp oil and reheat. Add garlic.brown. discard.
Add beef and salt stir until 3/4 done. Add sauce mixture and stir
til thickened. Add green onions and sesame oil. Mix well and keep
warm. Drop noodles into hot water. Stir for a minute to heat. Drain
well. Pour meat and sauce over noodles.
Category: Asian Recipes
