Recipe ingredients and directions:
6 cups cooked medium-grain rice
2 beef steaks 1/2 inch thick
2 egg yolks beaten
3/4 cup fine dry bread crumbs
2 Tbsp. butter or margarine
1/2 lb. mushrooms chopped
1 large onion thinly sliced
1/2 cup low-sodium tamari or soy sauce
1-1/2 cups low-sodium chicken broth
6 eggs
1 bunch Chinese greens chopped
Season steaks to taste with salt and pepper. Dip beef in egg yolks
mixed with 2 tablespoons water, then in bread crumbs. Heat oil in
large skillet, add steaks, fry 4 to 5 minutes on each side. Cut
meat from steaks into very thin strips and set aside. Melt butter
in skillet. Add mushrooms and onion and saute a long time, until
tender and mushrooms are dark brown. Add beef, soy sauce, greens
and broth. Bring to a boil. Beat eggs and add to mixture. Cook
until eggs are firm – do not over stir once eggs are in. Place
meat and egg mixture over rice.
Category: Asian Recipes
