Beef Donburi – Asian Food Recipes

Recipe ingredients and directions:

6 cups cooked medium-grain rice

2 beef steaks 1/2 inch thick

2 egg yolks beaten

3/4 cup fine dry bread crumbs

2 Tbsp. butter or margarine

1/2 lb. mushrooms chopped

1 large onion thinly sliced

1/2 cup low-sodium tamari or soy sauce

1-1/2 cups low-sodium chicken broth

6 eggs

1 bunch Chinese greens chopped

Season steaks to taste with salt and pepper. Dip beef in egg yolks

mixed with 2 tablespoons water, then in bread crumbs. Heat oil in

large skillet, add steaks, fry 4 to 5 minutes on each side. Cut

meat from steaks into very thin strips and set aside. Melt butter

in skillet. Add mushrooms and onion and saute a long time, until

tender and mushrooms are dark brown. Add beef, soy sauce, greens

and broth. Bring to a boil. Beat eggs and add to mixture. Cook

until eggs are firm – do not over stir once eggs are in. Place

meat and egg mixture over rice.

Category: Asian Recipes