Beef Chow Fun – Asian Food Recipes

Recipe ingredients and directions:

Serves 6

10 Chow Fun Noodles

1 lb. Beef flank steak, sliced thinly across the grain

1 Tbsp. Dark soy sauce

1 Tbsp. Cornstarch

1 Egg white

1 Tbsp. Peanut oil

7 Tbsp. Peanut oil for pan-frying

2 cloves garlic, chopped fine

1 thin slice of ginger, cut julienne

1 Tbsp. Fermented black beans (dow-see), rinsed

1 Tbsp. Dry sherry

1/2 medium Yellow onion, peeled and sliced

1/2 green sweet bell pepper cored & cut julienne

1 Tbsp. dark soy sauce

1/4 tsp. Sugar

1 Tbsp. dry sherry

pinch white pepper

1 Tbsp. oyster sauce

1 cup fresh bean sprouts

chinese parsley (garnish)

Slice the chow fun into noodles about 1/2 inch wide. Slice the

meat and mix the marinade. Marinate the meat for 15 minutes. Heat

the wok and add 2 Tbsp. of the peanut oil. Toss the noodles about

in the oil until they are very hot and begin to color just a bit

on the edges. Remove to the serving platter and set aside. Heat

the wok again and add 3 Tbsp. of the peanut oil along with the

garlic and ginger. Chow for a moment and add the rinsed black

beans and the sherry. In this chow the onion and green pepper,

just until very hot.

Remove to the serving platter. Heat the wok a third time and add

2 Tbsp. of the peanut oil and the meat. Chow on one side only

until it begins to brown. Return the vegetables, the noodles, and

the sauce to the wok and toss with the meat until hot. Add the

bean sprouts, toss just a minute or so and serve. Garnish with

Chinese parsley.

Category: Asian Recipes