Beef Bulgogi – Asian Food Recipes

Recipe ingredients and directions:

1 1/3 lb top round or tenderloin of beef

3 T sugar

2 T rice wine

5 T chopped green onion

2 T chopped garlic

6 T soy sauce

1 T sesame salt

2 T sesame oil

black pepper to taste

Slice beef thinly and score each slice lightly. Stir together sugar

and wine and marinate beef in this for at least a half hour.

Meanwhile mix the rest of the ingredients together and then pour

over the beef and mix well. You can either grill the meat or broil

it at 500 degrees for 10 minutes.

As a variation, for Pork Bulgogi, slice meat and score. Sprinkle

with 1 T grated ginger and stir. Set aside.

Meanwhile mix all the ingredients except the rice wine together

and add 4 T red pepper paste (found in asian markets). Rub this

mixture into the meat well and grill.

Category: Asian Recipes