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Beef and Potato Curry Puffs are a delicious snack perfect for parties or served as part of an Indian main meal. Beef, potatoes, onion and garlic are combined with an aromatic curry paste, then enveloped in puff pastry. Deep fried until golden and crisp, these gorgeous little babies will be gone in minutes – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
3 Sheets of Frozen Ready Rolled Puff Pastry (thawed)
250g of Beef Mince
1 Brown Onion (finely chopped)
2 Small Potatoes (peeled and finely diced)
1 Clove of Garlic (crushed)
1 Tablespoon of Curry Paste (I used Korma Paste)
Vegetable Oil
Preparation Time: About 10 minutes
Cooking Time: About 20 minutes (plus time to heat oil)
MAKES ABOUT 25 PUFFS (depending on size)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
Video Rating: 4 / 5
did you use red or yellow curry paste ?
Have been watching your videos on and off for years. And I want to all
your recipes and instructions are so good! Thank you and keep up making
the wonderful videos. Cheers
Can you recommend a dipping sauce?
i have the munchies if you know what i mean and im salivating at the mouth
after watching this! Indian food is my favorite thanks will try this
How did u make the crust?
I can’t wait to try your recipe :)
How did u make the crust?
On the side u can use a fork after pinch the dough..try it cos it’ll turn
out beautiful. Also try to put the filling more abit. Original curry puff
(epok-epok) u don’t need to egg wash it. Just fry it and taste great with
coffee or tea :)
In Malaysia they do to make & sell curry puffs in restaurants or stalls
In Malaysia they do to make & sell curry puffs in restaurants or stalls
Nice try with the pre cut garlic
Would you egg wash them before baking them in an oven?
ok thankyou !!!
could you use wonton wrappers instead of puff?
can you bake them in the oven??
also called somosa
Oh my god, you make this look so easy and awesome!
No need for dips. We eat them as it is. The curry paste serves as its own
condiment.
Love all yr recipes…
Did Trinidad invent mood stabilizers? If not, they probably should have…
:S
Surprisingly I find Aioli works really well with these. That, or hot sauce.
I used “Pataks” but I don’t know if that brand is available in the US. If
you can’t find it, any curry paste or curry powder mix will be fine 😉
Bravo!