Beef and Bourbon Stew (Slow Cooker Casserole) – RECIPE

20 responses to “Beef and Bourbon Stew (Slow Cooker Casserole) – RECIPE”

1. OnePotChefShow

   10/04/2015

   What ever you like 😉

   Reply
2. OnePotChefShow

   10/04/2015

   Yes, you can add the potatoes to the stew. But you’ll need to make sure
   they are chopped into bite-sized pieces, to ensure they cook evenly 😉

   Reply
3. ratmaster4000

   10/04/2015

   looks really goodly!

   Reply
4. ted marshall

   10/04/2015

   Hi David: What do you think of this idea? For people that are on a “tight
   work schedule” but also want to use slow cooker recipes but aren’t
   available to turn on the slow cooker at the appropriate time for dinner to
   be ready after work. How about using a programable household lighting timer
   to control the on/off switch for a slow cooker for when people are away
   from home? I’m not an electrician but this may be a helpful suggestion for
   your next topic on the “One Pot Chef.”

   Reply
5. CrockPotMixes

   10/04/2015

   This recipe looks absolutely delicious. We can’t wait to try it ourselves!

   Reply
6. Susana Marques

   10/04/2015

   you have almost the same way to cook from here portugal keep on david you
   are the man !!! lolol kiss

   Reply
7. chrisso06

   10/04/2015

   Great recipe mate, and for anyone who wants to make it a little thicker you
   can add a little flour AFTER its ready and stir until thickened.. +1 matey

   Reply
8. OnePotChefShow

   10/04/2015

   As long as the carrots are not sliced too thick, they cook perfectly. As
   for bourbon, I used a 5 year aged variety, and it was ASTONISHING!!! Thanks
   for watching 🙂

   Reply
9. seanviv2

   10/04/2015

   YUMMMMMMMMMMMM

   Reply
10. Carmen Gonzales

    10/04/2015

    More Crockpot Recipes please 🙂 Great Video

    Reply
11. Colin Russell

    10/04/2015

    have you tried it with bundy or would it be to sweet ? i don’t like the
    taste of bourbon but love bundy what do you think ??

    Reply
12. la ba

    10/04/2015

    I WOULD want this man cooking for mee lol.. i made your shep pie other day,
    sooo good. soo I am gonna make this one now, since my slow cooker has never
    been used! thnks

    Reply
13. GlassCurtain

    10/04/2015

    I’m about 3 hours into cooking this and it smells so good!! The liquor
    stores in my part of the US are closed on sundays so I used what I had
    on-hand, Brandy. I tasted the broth and it tastes amazing. Surprisingly
    slightly sweet (probably the brandy). I also added leeks to it. Can’t wait
    for dinner time. Thank you for the recipe! Subscribed!

    Reply
14. jngwatson

    10/04/2015

    Looks really good.

    Reply
15. OnePotChefShow

    10/04/2015

    I’m glad you enjoyed it!!!

    Reply
16. EmeraldxFairy

    10/04/2015

    Yuuummmmm!!!!!!!!!!!! 🙂

    Reply
17. OnePotChefShow

    10/04/2015

    A slow cooker works by cooking food slowly at a low temperature. A Pressure
    Cooker is different, so can’t be substituted. You can make this recipe in a
    standard oven or stove top, simply brown the meat first, then cook for
    about 1-2 hours (oven) or simmer for about 1 hour (stove top – on a low
    burner)

    Reply
18. Darkhan Ibrahim

    10/04/2015

    гороховый суп! :)

    Reply
19. Rachel H

    10/04/2015

    How would you make this a per-preped/made meal? I do a lot of freezer
    meals. I would love to make one and prep one for the freezer. How would
    you prep the potatoes to be in the freezer too. Thanks for sharing. Sounds
    good.

    Reply
20. Mekka Brown

    10/04/2015

    May I use a brandy instead of bourbon?

    Reply