Vote for your favourite recipes!
User Review
( votes)
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow
FOLLOW ME!
Tweets by onepotchef
BECOME A FAN ON FACEBOOK!
http://www.facebook.com/onepotchef
Beef and Bourbon Stew (Slow Cooked Casserole) is the perfect thing to warm you up and fill you up during the winter months, but can be enjoyed anytime of year! Serve with Rice or Potatoes.
This recipe is for a Crock Pot / Slow Cooker.
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
1kg Casserole Beef (Cubed)
3 Carrots
1 Onion
1 Cup of Sliced Mushrooms
1 Tin of Diced Tomatoes
1 Tin of Tomato Soup
1/4 Cup of Bourbon
Salt and Pepper
Italian Herb Mix
Minced Garlic
1 Litre of Beef Stock
Plain Flour
Preparation Time: 10 – 15 minutes
Cooking Time: 3-4 Hours (on Low) or 2-3 Hours (on High)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
May I use a brandy instead of bourbon?
How would you make this a per-preped/made meal? I do a lot of freezer
meals. I would love to make one and prep one for the freezer. How would
you prep the potatoes to be in the freezer too. Thanks for sharing. Sounds
good.
гороховый суп! :)
A slow cooker works by cooking food slowly at a low temperature. A Pressure
Cooker is different, so can’t be substituted. You can make this recipe in a
standard oven or stove top, simply brown the meat first, then cook for
about 1-2 hours (oven) or simmer for about 1 hour (stove top – on a low
burner)
Yuuummmmm!!!!!!!!!!!! 🙂
I’m glad you enjoyed it!!!
Looks really good.
I’m about 3 hours into cooking this and it smells so good!! The liquor
stores in my part of the US are closed on sundays so I used what I had
on-hand, Brandy. I tasted the broth and it tastes amazing. Surprisingly
slightly sweet (probably the brandy). I also added leeks to it. Can’t wait
for dinner time. Thank you for the recipe! Subscribed!
I WOULD want this man cooking for mee lol.. i made your shep pie other day,
sooo good. soo I am gonna make this one now, since my slow cooker has never
been used! thnks
have you tried it with bundy or would it be to sweet ? i don’t like the
taste of bourbon but love bundy what do you think ??
More Crockpot Recipes please 🙂 Great Video
YUMMMMMMMMMMMM
As long as the carrots are not sliced too thick, they cook perfectly. As
for bourbon, I used a 5 year aged variety, and it was ASTONISHING!!! Thanks
for watching 🙂
Great recipe mate, and for anyone who wants to make it a little thicker you
can add a little flour AFTER its ready and stir until thickened.. +1 matey
you have almost the same way to cook from here portugal keep on david you
are the man !!! lolol kiss
This recipe looks absolutely delicious. We can’t wait to try it ourselves!
Hi David: What do you think of this idea? For people that are on a “tight
work schedule” but also want to use slow cooker recipes but aren’t
available to turn on the slow cooker at the appropriate time for dinner to
be ready after work. How about using a programable household lighting timer
to control the on/off switch for a slow cooker for when people are away
from home? I’m not an electrician but this may be a helpful suggestion for
your next topic on the “One Pot Chef.”
looks really goodly!
Yes, you can add the potatoes to the stew. But you’ll need to make sure
they are chopped into bite-sized pieces, to ensure they cook evenly 😉
What ever you like 😉