Bean and Barley Soup
Food Ingredients:
1 ham hock 1 lg. onion, chopped or sliced 4 cloves garlic, chopped 2 c.s red beans, washed 1 c. barley Salt pepper to taste
Recipe preparation:
1 Cook beans according to directions. When half way cooked, add the ham hock, onions, garlic, barley and cook until soft (beans and barley). Add more boiling water, if too thick. Make it soupy as it will thicken. Can be frozen in cartons.
Recipe source: Foodista recipe
