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Greetings! Another crock pot meal is in order for this busy day. I also had a ham bone taking up some room in my freezer and I know just what to do with it! This hearty 15 bean and ham soup starts with a bag or 2 cups of mixed beans for soup and then we built it from there with what we had on hand. 1 large meaty ham bone, seasonings, spices, chicken bullion, aromatic veggies and a cup full of barley thrown in about an hour before we wanted to eat. This made a ton of soup. Easily enough for 8 to 10 people, maybe more if you served a salad and bread on the side! You could surely feed a crowd if you knew just how to stretch this! As for us, we at this on Sunday evening and will eat it again on Friday evening and then most likely have leftovers still for lunch next week.
This is super budget friendly as well as pantry friendly and can be easily adapted as a food storage recipe. Don’t have a ham bone? No problem use a jar of your home canned ham, sausage or bacon. You can throw in any kind of protein, like a can of chunked chicken for instance. Use lots of flavorings, like spices, herbs and bullion and in the end you will end up with a super flavorful dish that will be fit for family and friends!
Adding barley to the beans makes for a perfect protein that is high in whole grains and low on the Glycemic index.
I hope you give this easy, slow cooked meal a try on a busy day or any day you feel like being lazy in the kitchen and I hope you love it!










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