Photo by: si_si_ay
Bbq Rockfish
Food Ingredients:
4 rockfish filets (leave skin and scales on to keep fish Salt and pepper to taste 2 cups ketchup 1 cup vinegar 2 teaspoons mustard 2 tablespoons Worcestershire sauce 1 teaspoon Texas Pete 1 tablespoon lemon juice Salt and pepper to taste
Recipe preparation:
1 Place fish on tin foil over low coals, skin-side down. Cook until flaky and almost ready, then brush on BBQ sauce and cook until done. Fish will slide off skin to serve. 2 Combine above ingredients.
Recipe source: Foodista recipe
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