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Chicken-Rice Bake
Food Ingredients:
4 skinless boneless chicken breasts 1 cup rice 1 can cream of mushroom soup lowfat env onion soup mix ¼ cup cup chicken broth 1 ounce pimientos
Recipe preparation:
1 I found this in a book called Once-A-Month Cooking the idea is that you do all or part of the preparation ahead, and thaw and heat or finish the results. 2 Mix together everything except chicken breasts. Pour into an 11×7″ pan. 3 Sprinkle the chicken breasts with salt, pepper and paprika, place on top of rice. (At this point it can be frozen until wanted). 4 To prepare: thaw, and bake at 375 for 1 1/4 hours.
Recipe source: Foodista recipe
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