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Basil Mushroom Chicken Loaf – Beef Veal Food Recipes

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Recipe ingredients and directions:

2 teaspoons olive oil

2 cups sliced mushrooms

8 oz onion; chopped

2 cloves (1/8 oz) garlic; minced

1 1/2 teaspoons dried basil

1/2 cup dry bread crumbs

2 tablespoons freshly grated Parmesan cheese

2 oz green onions; chopped

3/4 teaspoon salt

1/2 teaspoon pepper

1 extra large egg; beaten

1 1/2 lb ground chicken

2 tablespoons chili sauce

In skillet, heat oil over medium heat; cook mushrooms, onion, garlic

and basil, stirring for about 3 minutes or until softened. In

bowl, combine bread crumbs, Parmesan, green onions, salt, pepper,

egg and onion mixture; mix in chicken. Press into greased 8-by

4-inch loaf pan; brush with chili sauce. Bake in 350F oven for 1

hour and 20 minutes or until meat thermometer registers 185F. Let

stand for 10 minutes; pour off fat.

Yield: 8 servings

Category: Beef Veal Recipes

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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