Browse Recipes

Home » Video Recipes » Dessert » Custards and Puddings » Basic Fruit Custard – By VahChef @ VahRehVah.com

Basic Fruit Custard – By VahChef @ VahRehVah.com

P
By Paul
· Updated recently · — min read · Leave a comment

This post may contain affiliate links.

custard with custard pdr and fruits
basic fruit custard
Custard is a yummy and delicous recipe loaded with mixed flavors of fruits nicely combined with milk, custard powder and cream to give a smooth and nice texture

Ingredients

100 ml cream
3 tbsp custard pdr
500 ml milk
50 grams mix fruits
150 grams sugar

Directions

heat milk and in some milk add custard pdr and dissolve

add sugar to milk and bring it to boil

add the custard and milk mixture to boiling milk and mix continuously till it is thick and coats back od spoon

cool down add cream and fruits ,serve cold

“Reach vahrehvah at –
Website – http://www.vahrehvah.com/
Youtube – https://www.youtube.com/subscription_center?add_user=vahchef
Facebook – https://www.facebook.com/VahChef.SanjayThumma
Twitter – https://twitter.com/vahrehvah
Google Plus – https://plus.google.com/u/0/b/116066497483672434459
Flickr Photo – http://www.flickr.com/photos/23301754@N03/
Linkedin – http://lnkd.in/nq25sW
Picasa Photos- http://picasaweb.google.com/118141140815684791742
Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah
Tumblr http://vahrehvah.tumblr.com/
Blogger – http://vahrehvah.blogspot.in/”
Video Rating: 4 / 5

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

Recently Updated

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Rate the recipe in your comment below — it helps other home cooks find the best recipes.

Rate it in a comment ↓
Or share with friends:

More Recipes You’ll Like

20 responses to “Basic Fruit Custard – By VahChef @ VahRehVah.com”

Leave a Reply

Your email address will not be published. Required fields are marked *


  1. apache mono

    Dear Chef, On 26th Dec we had invited our relatives for dinner and we
    cooked your recipes of butter chicken, Malai kofta and custard and you wont
    believe it came so nice… everyone went so happy. I am so thankful to you
    for the wonderful recipes you show. I love them all.. Regards, Pooja

    Reply
  2. Chaitanya Soren

    Please tell me, how to make mathura cake..

    Reply
  3. deepshree25

    hi Sanjay, I love ur recipies but I hv a que. fruits & milk both r healthy
    to eat but their combination is not so good for health. Many doctors have
    told that one shd not eat fruits with milk. I want to know What do u think?

    Reply
  4. Jasmine S

    It tastes like a dream….

    Reply
  5. unnua

    Instead of custard powder, why not make custard from scratch? It’s much
    tastier, and not hard at all. Just egg yolks, whole milk, sugar, and
    vanilla. If you want it thicker you can also add cornstarch. Mmm, I am
    eating my home-made custard and fruits right now.

    Reply
  6. rjvanrenesse

    How to make custard with “custard powder” ? Whatever happened to real
    custard, with real eggs?

    Reply
  7. AsadOwnsYou

    I’ll make your custard thicker.

    Reply
  8. sunikunnathur

    Hellow chef,You are so great.We love your wonderful recipes.We like your
    way of talking,Its very clear,and made it easy.Thank you.-From-CYPRUS
    community.

    Reply
  9. Meowami

    Can you write some subs or recipe? I really love your recipes but sometimes
    I can’t hear it pretty well ya know 😀 Hope you can give us some recipe
    with ingredient etc…

    Reply
  10. inkey2

    yeh, on an 8 cylinder that large — oil consumption of a quart per 1000
    miles is normal

    Reply
  11. Pya Vky

    Thank you sir.nice recepie I have tried it for my small bro bdy.nd it works
    out vvvgood

    Reply
  12. Nimesh Patel

    Can I add Icecream. In custed. 

    Reply
  13. bivaschandra mondal

    use pomegranate , apples ,..oranges strawberries in custard and
    also may use fresh cream as available in market.

    Reply
  14. Nimesh Patel

    When I make custard I add Icecream. 

    Reply
  15. Mareena Mathew

    excellent way of explaining.sir you have inspired me from turning me who
    didnt like to cook into its opposite.

    Reply
  16. Sijo Jacob

    Very nicely explained. However, pls advice viewers about the danger of milk
    burning. When I made custard, milk started sticking to the bottom of the
    vessel and my custard had a smokey flavour.. Lol

    Reply
  17. Tasneem Chittalwala

    your receipe is great n i hve tried many receipe of yours

    Reply
  18. Johnathan J. Gast

    What was that custard product u added to milk?was that powder ou previously
    made custard??

    Reply
  19. Samad Saqlain

    Very nicely explained,
    excellent way of explaining.

    Reply
  20. Taslima Zaman

    how did you prepare the orange pieces?

    Reply