Photo by: foodistablog
Barnaby’s Caesar Salad
Food Ingredients:
Juice of one lemon 1 cup olive oil 1 tablespoon anchovy paste 1 1/2 cups Parmigiano Reggiano cheese, grate 1 large head Romaine lettuce, chopped 1/2 loaf ciabatta or other good Italian bread Fresh cracked black pepper to taste
Recipe preparation:
1 Combine lemon juice and anchovy paste in a blender. 2 Start blender and drizzle olive into mixture until it thickens. 3 Cut bread into 1 inch cubes and toast until brown. The trick here is to have it crispy on the outside and soft on the inside. 4 Combine lettuce and bread cubes in a salad bowl and cover with Parmigiano Reggiano (Parmesan) cheese. 5 Pour dressing over top and toss.
Recipe source:
