BANANA PUFFS – Australian Food Recipes

Recipe ingredients and directions:

2 Ripe bananas

100 g Self-raising flour

1/2 ts Castor sugar

1/2 ts Lemon juice

100 g Castor sugar

1 t Cinnamon

1 c Oil for frying

Strawberry or rasberry jam

Mash bananas with 100 g of castor sugar and lemon

juice, add flour and mix to a thick paste.

Heat oil in a small pan to smoking point, then turn

heat to low. Use 2 teaspoons to push one teaspoon of

dough into the oil, doing no more than 6 at a time.

Turn puffs over and keep turning for 2 minutes. Remove

with a slotted spoon, drain and roll in cinnamon and

sugar.

Serve with jam.

Category: Australian Recipes