Banana Loaf Bread

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Banana Loaf Bread

Food Ingredients:
2 cups All-purpose flour 1 teaspoon Baking soda 1/4 teaspoon Salt 1/2 cup Unsalted butter, softened 1 cup Sugar 2 lrg Eggs 1 teaspoon Pure vanilla extract 3 lrg , ripe bananas, mashed with a fork 1 cup Chopped pecans or walnuts 1/2 cup Chocolate chip mini-morsels (optional)

Recipe preparation:
1 I found this recipe in the Chicago Tribune a few years ago and have had good reviews from my family. I’d also stud it with mini-chocolate chip morsels after it cools off. 2 1. Heat oven to 350 degrees. Grease a 9×5 inch loaf pan. Sift together the flour, baking soda and salt; set aside. 3 2. Beat the butter and sugar with an electric mixer on high speed until light, 2 minutes. Add the eggs, one at a time, and the vanilla, mixing well after each addition. Stop the mixer and add the bananas. Mix lightly. fold in the dry ingredients and nuts, mixing just until combined. 4 3. Transfer batter to prepared pan. Bake until toothpick inserted in the center comes out clean, 55 to 60 minutes. Cool in the pan for 5 minutes then invert onto a wire rack. Cool completely. Sprinkle chocolate chip morsels on top, if desired, before slicing.

Recipe source: Foodista recipe