This is my favorite rabbit recipe, it can be used with an older rabbit where the meat is tougher. But a fryer works just fine too.
Balsamic/Soy Sauce Slow Cooker Rabbit
1/2 C. Broth (veggie, chicken, rabbit)
1/3 C. Soy Sauce ( I use Tamari sauce )
1/4 C. Olive or similar oil
1 tsp. Worcestershire sauce
2 tsp. Balsamic Vinegar
2 tsp. Lemon Juice
2 T. Minced garlic or 3+ cloves
Mix and pour over rabbit. Drizzle top with 1/4 C. Honey. Slowcook for 4-5 hours depending on your cooker, until the meat falls off the bones. Rotate rabbit half way through cooking cycle, this allows the opposite side to simmer in the sauce.
Enjoy over rice or even noodles.
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