Photo by: toadstool ring
Baked Apples With Pasta
Food Ingredients:
1 cup Pasta (pre-cooked to almost the ‘al dente’ stage) 4 larges cooking Apples 60 grams Butter, softened 1/2 cup Brown Sugar 1/2 teaspoon Cinnamon 60 grams Hazelnuts, roasted and chopped 4 Glace Cherries, halved 1/2 cup Sultanas, pre-soaked in a little brandy, if possible 80 grams melted Butter
Recipe preparation:
1 Peel and core the apples. Cream together the sugar and the softened butter. 2 Add the pasta, cinnamon, nuts and the cherries. Fill the apples with the mixture and place them close together on a buttered ovenproof dish. Pour the melted butter over the tops of the apples, cover with foil and bake in a moderate oven ( 350F / 180C) for 30 minutes. 3 After 20 minutes baking, remove the foil and sprinkle the tops of the apples with the sultanas and a little more brown sugar. Return to the oven and bake (uncovered) until tender. Serve with cream or ice cream.
Recipe source: Foodista recipe
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