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Learn how to make a Buffalo Bacon Meatloaf recipe! Go to http://foodwishes.blogspot.com/2015/03/bacon-wrapped-buffalo-meatloaf-what.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Bacon-Wrapped Buffalo Meatloaf recipe!
I was considering giving this a three out of three, but I decided on two.
It’ll be OK Chef John, because two out of three ain’t bad.
Yeah, there’s no buffalo meat where I’m at. Must be a Northern thing.
Your comment about the bacon dress just made me what to share, that was
quite possibly in response for a challenge from Gishwhes (
http://www.gishwhes.com/) a huge online scavenger hunt run by Misha
Collins. Approximately 3 years ago now I believe, one of the challenges
was to make a dress out of bacon. I had the happy luck to room with one of
the competitors (
http://0.static.wix.com/media/10c346_809075b908c2060f8a427dd7bcdead30.jpg_1024
)
They do work so hard to answer some ridiculous challenges :)
I’ve found adding 15-20% fatback ground/food processor helps a lot in
flavor and moisture with bison
Cooking Bacon in Butter – Cooking Bacon in Butter …Chef this is
Wonderful! :)
That is one beautiful bacon baby bundle of joy. He should be delivered to
my house right away. Please and thank you.
Did anyone else think he meant buffalo, as in like hot wing sauce flavored
meat loaf? ;P
“All about that baste?!!” NICE!!
Sorry i cant eat pork, im a muslim can i use other meat?
“…scrape down your sides,
…about the same size.”
“…nothing to fear,
as I showed you here.”
You’re speaking my language brother!
I was considering going after the buffalo I saw yesterday for the recipe…
then you told me that it could kill me… To the supermarket it is then.
In my country bison meat costs 40€/kg :/
3:06 wasn’t expecting that
Damn you chef John, now I’m not only hungry but I’m also with that song
stuck in my head.
Chef John, I wanna know where you stand on adventurous meats. I think
buffalo meat is a bit outside of everyday meat for most Americans so I
thought I would ask. What do you think about horse meat, game meats and
other traditionally non-mainstream and potentially taboo meats?
Looks so delicious
Wow, congratulations! 1,000,000 subscribers! Cheers!
I have seen many similar recipes to this using lean ground beef. I just
don’t get the point. Paying so much more money for extra lean meat and then
trying to figure out how to make it moist and edible is a joke. Just buy
80/20 beef, or better yet, ground chuck, and all your
meatloaf/meatball/hamburgers will be delicious. Now, if I had shot a big
old buffalo, I would just grind it coarsely and use it for chili and taco
meat, where the lack of fat won’t matter.
“you are the meatloaf of your meatloaf”
LOL. Definitely my favourite “you are the *__* of your *__*” ever !!!
your 2nd music reference was on point sir
…and don’t mix it up with the city of Buffalo which has a tendency to
burn.
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