Recipe ingredients and directions:
Vodka should be drunk straight and very chilled (you can keep it it
in the freezer). Great with something salty (pickles, olives,
herring) to eat right after drinking. DO NOT add ice or tonic.
Flavored Vodkas
Lemon Vodka
Grated zest of 1-1/2 lemons
— make sure no white is left on the rind, as it will make the taste bitter
1 bottle (750 ml) Stolichnaya vodka
Add the zest to the vodka and infuse for at least 43 hours but no
more than 12 at room temperature. Strain and chill.
Coriander Vodka
1 tablespoon coriander seeds, lightly crushed
1 bottle (750 ml) Stolichnaya vodka
Add the coriander seeds to the vodka and infuse for at least 6
hours, maximum 24 hours. Strain and chill.
Anise Vodka
1 tablespoon aniseed
1 bottle (750 ml) Stolichnaya vodka
Add the aniseed to the vodka and infuse for 3 to 5 hours at room
temperature. Strain and chill.
Christine
Category: Beverages & Drinks Recipes
