Bacon & Egg Fried Rice – Asian Food Recipes

Recipe ingredients and directions:

3 cups leftover cooked rice

1/4 lb bacon, diced

1 large onion, diced or slivered

1-2 eggs, beaten

1 tbsp soy sauce

1 tbsp cooking wine

1/4 tsp black pepper

Break up the lumps in the cold rice with your hand; set aside.

Prepare other ingredients before cooking. Mix the soy sauce and

wine in a small dish.

Fry the bacon in a wok on high heat until nearly crisp. Remove most

of the fat, leaving ~2 tbsp or less. Add the onions and fry with

bacon until soft and golden. Push the bacon/onions to the side and

scramble the eggs in the fat at the bottom of the wok. Add the rice

and mix everything together until rice is hot. Sprinkle with soy

sauce/wine and pepper and stir to mix.

Note: I like how this works with long-grain better than short-grain

rice.

Category: Asian Recipes