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Asparragus “Viennetta” par Joan Roca

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By Paul
· Updated recently · — min read · Leave a comment

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Recipe done in March, with the last winter truffles and the first asparagus…

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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One response to “Asparragus “Viennetta” par Joan Roca”

  1. sydneycoolAustralia

    superb !

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